Innovative Hospitality Industry Consulting
Creating unforgettable experiences for your team and guests.
Innovative Hospitality Industry Consulting
Creating unforgettable experiences for your team and guests.
About Spring Fig Consulting
Our Mission
Our Founder Sonya Villegas Kelsen
Our Founder Sonya Villegas Kelsen
At The Spring Fig, our mission is to provide exceptional consulting services in all things hospitality.We believe in a collaborative approach to consulting, where we work closely with our clients to understand their needs and develop programs unique to their concepts, goals and demographics.
Our Founder Sonya Villegas Kelsen
Our Founder Sonya Villegas Kelsen
Our Founder Sonya Villegas Kelsen
Sonya grew up in the restaurant business working under her father, chef/owner of several restaurants in Pto. Vallarta,Mexico. Her years of hospitality experience paid off when she got into the wine industry as she had a deep understanding of the guest experience as well as front and back of the house operations.
In her early career Sonya
Sonya grew up in the restaurant business working under her father, chef/owner of several restaurants in Pto. Vallarta,Mexico. Her years of hospitality experience paid off when she got into the wine industry as she had a deep understanding of the guest experience as well as front and back of the house operations.
In her early career Sonya managed restaurants and beverage programs. She then became a certified sommelier and wine educator. Her career naturally evolved into managing distribution, sales, and marketing for a number of wineries state wide and on a national level. Since then she opened up her own restaurant and consults with professionals in a aspects of hospitably.
Our Approach
Our Founder Sonya Villegas Kelsen
Our Approach
We bring more to your bottom line by working closely with your team to create revenue generating wine programs, staff training manuals, interior design concepts retail layouts and specials event proposals.
We believe hospitality starts from the moment your team member leaves their car to enter the building for work to the moment your gues
We bring more to your bottom line by working closely with your team to create revenue generating wine programs, staff training manuals, interior design concepts retail layouts and specials event proposals.
We believe hospitality starts from the moment your team member leaves their car to enter the building for work to the moment your guests hit their head on the pillow. Whether your concept is on land, water or air, we can create a program that will make your business synonyms with hospitality.
Hello
Innovative Hospitality
At The Spring Fig, we offer innovative hospitality solutions to help you stay ahead of the competition. Our team of experts is dedicated to providing you with personalized services that cater to your unique goals, concepts and demographics.